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VERSION:2.0
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CALSCALE:GREGORIAN
X-WR-CALNAME:What's for Dinner? Conflict and Consumption in American Food C
 ulture | Art Exhibition
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176600550
DTSTART:20260824T160000Z
DTEND:20260824T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176600551
DTSTART:20260825T160000Z
DTEND:20260825T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176601576
DTSTART:20260826T160000Z
DTEND:20260826T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176602601
DTSTART:20260827T160000Z
DTEND:20260827T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176602602
DTSTART:20260827T220000Z
DTEND:20260828T000000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176603627
DTSTART:20260828T160000Z
DTEND:20260828T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176603628
DTSTART:20260829T180000Z
DTEND:20260829T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176604653
DTSTART:20260831T160000Z
DTEND:20260831T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176604654
DTSTART:20260901T160000Z
DTEND:20260901T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176605679
DTSTART:20260902T160000Z
DTEND:20260902T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176605680
DTSTART:20260903T160000Z
DTEND:20260903T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176606705
DTSTART:20260904T160000Z
DTEND:20260904T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176606706
DTSTART:20260905T180000Z
DTEND:20260905T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176607731
DTSTART:20260907T160000Z
DTEND:20260907T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176607732
DTSTART:20260908T160000Z
DTEND:20260908T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176608757
DTSTART:20260909T160000Z
DTEND:20260909T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176608758
DTSTART:20260910T160000Z
DTEND:20260910T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176609783
DTSTART:20260911T160000Z
DTEND:20260911T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260909T185823Z
UID:tag:localist.com\,2008:EventInstance_53250176609784
DTSTART:20260912T180000Z
DTEND:20260912T210000Z
DESCRIPTION:The Art Galleries at TCU present What’s for Dinner? Conflict 
 & Consumption in American Food Culture. The exhibition will be on view at 
 Moudy Gallery from August 24\, to September 12\, 2026. A reception will ta
 ke place on Thursday\, August 27\, 5-7pm. What’s for Dinner? is co-curat
 ed by TCU MA Art History students Megan Brimijoin\, Hannah Chock\, Anly Do
 \, Tori Gentry\, and Laura Smith. What’s for Dinner? complicates food as
  an entry point into an investigation of American visual and material cult
 ure.\n\nThe artists in What’s for Dinner? Conflict and Consumption in Am
 erican Food Culture approach food as both subject and system. Pop artists 
 like Andy Warhol\, Roy Lichtenstein\, and Wayne Thiebaud foreground the vi
 sual language of mass consumption\, transforming common objects into icons
  that reflect desire\, excess\, and commodification. Meanwhile\, Robert Ra
 uschenberg and Jasper Johns blur the line between object and meaning\, usi
 ng familiar materials to probe systems of value and commodity.\n\nExpandin
 g this dialogue\, Ai Weiwei brings a global\, political lens\, addressing 
 authority and power through material\, while Harold Edgerton captures flee
 ting acts of consumption through experimental photography. Designers such 
 as Tina Leser\, Victor Costa\, and Michaele Vollbracht extend these themes
  into fashion\, where consumption is worn and performed. Contemporary arti
 sts—including Fernando Alvarez\, Sheryl Anaya\, Jesse Morgan Barnett\, F
 reddy Ortega\, and Adrianna Touch—anchor the exhibition in lived experie
 nce\, emphasizing food as a site of memory\, identity\, and community.\n\n
 The presentation of historical objects and publications\, including a Viet
 nam War mess kit\, helmet\, and canteen\, Best War Time Recipes\, a Menu f
 or TCU Special Train\, and a Texas Christian University commemorative plat
 e\, grounds these broader critiques in the material realities of everyday 
 life. These items trace how systems of conflict and consumption are not ab
 stract\, but embedded in the routines of eating\, preparing\, and serving 
 food.\n \n\n\nProgramming to accompany the exhibition:\n\nThursday\, Augus
 t 27: A performance during opening reception by Sheryl Anaya constructs an
  immersive cardboard environment that blurs the boundary between stage and
  gallery\, inviting viewers into a participatory performance centered on f
 ood\, the body\, and trust. Drawing on the ethos of Fluxus\, Anaya’s wor
 k requires audience engagement\, culminating in the shared act of eating a
 s she transforms cream into butter and distributes it with pieces of bread
 . The remnants left behind raise questions about the status of performance
  objects: are they props\, artworks\, or relics\n\nSaturday\, August 29: D
 r. Annette Becker\, Curator and Director of the Texas Fashion Collection a
 t the University of North Texas will give a talk about works loaned to the
  exhibition. Light refreshments will be offered afterward\, followed by an
  artists’ panel discussion with Easyside artists Fernando Alvarez\, Jess
 e Morgan Barnett and Adrianna Touch\, and local artist Sheryl Anaya.\n\nFo
 r programming updates\, please visit https://www.instagram.com/tcuartgalle
 ries/
LOCATION:Moudy Gallery
SUMMARY:What's for Dinner? Conflict and Consumption in American Food Cultur
 e | Art Exhibition
URL;VALUE=URI:https://calendar.tcu.edu/event/whats-for-dinner-2026
CATEGORIES:Lectures & Presentations
CATEGORIES:Exhibitions
END:VEVENT
END:VCALENDAR